Study on Meat Yield and Quality Characteristics of Hac Phong Chicken
نویسندگان
چکیده
The study aimed to evaluate meat yield and quality of Hac Phong chickens. A total 100 birds (50 males 50 females)from 1 days agewas raised at the experimental station Faculty Animal Science, Vietnam National University Agriculture . chickens were fed ad libitum with a complete compound feed. Twenty (10 10 females) slaughtered 20 weeks age an average live weight 1303.70 kg. results found carcass, breast, thigh percentages 70.36%, 16.16%, 22.42%, respectively. pH value 15 min 24 h post-mortem in normal range. color was dark. L* (lightness) low. drip loss cooking low while tenderness high. chicken contained high crude protein content (27.71%) cholesterol (25.45%).
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ژورنال
عنوان ژورنال: Vietnam Journal of Agricultural sciences
سال: 2022
ISSN: ['2588-1299']
DOI: https://doi.org/10.31817/vjas.2022.5.3.02